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Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Honey, lime, orange.

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Marshmallow, Brownie, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Almond, brown sugar, orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Clean flavors of almond and citrus