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Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Marshmallow, Brownie, Honey

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Smooth, Rich, Creamy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Infused chocolate and almond flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.