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Chocolate, Brown Sugar, Nutty, Caramel

Citrus, caramel, and mixed nuts

Caramel, applie, and pastry crust

Floral, Caramel, Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Roasted walnut, Brown spice

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Cherry

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Caramel, Syrupy

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts