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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guayab
Rich notes of macadamia and red currant.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Commit
Chocolatey with caramel and nuts
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Commit
Chocolatey with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hexa-Gone
Milk chocolate, banana, guava, wine
The Daily
Honeyed, toffee, balanced
Rare Bird-Reserve Dark Roast
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee in Nature
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduran Breakfast Blend
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
H Town Blend
La Florida BF
Marshmallow, Brownie, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bees Knees
Chocolate and pineapple
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Rio Coco
Caramel, apple, pastry crust