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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
SongBird Guatemalan
Vibrant cherries, molasses
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic French Roast
Molasses, Chocolate, Graham Cracker
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Nova Scotia Bird Society
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA FLAP Canada
Lighthouse
Clean flavors of almond and citrus
Chocolate Almond Bliss
Infused chocolate and almond flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Rio Coco
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Bird Friendly Certified
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Organic
Smooth and mellow with balanced body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Bird Friendly Coffee Dark Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Rare Bird-Reserve Dark Roast
Midnight Single Origin
Bold, Rich, Dark Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple