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Commit
Chocolatey with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bald Eagle Roast
Caramel, applie, and pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bees Knees
Chocolate and pineapple
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA FLAP Canada
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body