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Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Mild orange and dark chocolate

Sweet milk chocolate, hazelnut

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Citrus, caramel, and mixed nuts

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey