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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
SongBird Colombian
Toasty, spicy, dark chocolate
Mimico Joe
Complex, approachable, sweet
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Asobagri
Whole Bean Bird Friendly Coffee - La Cabaña Farm
El Salvador Finca El Milagro
Bakers Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
La Florida BF
Marshmallow, Brownie, Honey
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Organic Santa Lucia
Chocolate, Caramel, Clove