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Rich notes of macadamia and red currant.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Medium/Dark Roast with mild fruitiness

Smooth, Lively, Sweet

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Delicate fruity notes with a crisp, clean finish.

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy