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Honey, Citrus, Malt

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Bakers Chocolate

Red Fruits, Juicy, Balanced

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Bakers Chocolate

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Chocolate, orange, cherry

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate