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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca El Milagro
Bakers Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Colombia SMBC RFA
Almond, Brown Sugar, Orange
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
War Eagle
Almond, Toffee, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
War Eagle
Almond, Toffee, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Bird Friendly Coffee Dark Roast
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
St. Lawrence
Tangerine, honey, brown sugar
AVIA Nature Newfoundland and Labrador
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Quantum Organic Early Bird (Certified Bird Friendly)
Peru Bird Friendly Coffee Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia–Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness