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Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark and Fruity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Brown Sugar, Almond

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Infused coconut and hazelnut flavors

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Balanced body with big flavor

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Cherry

Chocolate, Caramel, Clove

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Toasted Sugarcane, Dark Fruit

Rich, smoky, intense