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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
King Rail Peru
Dark Chocolate, Almond, Caramel
SongBird French Roast
Rich, smoky, intense
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Bird Friendly Certified
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mimico Joe
Complex, approachable, sweet
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Seineken
Clean and bright and slightly sweet
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Rio Coco
Peru Bird Friendly Coffee Dark Roast
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices