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Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and hazelnut flavors

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Smooth, Sweet, Dynamic

Caramel, apple, pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Honey, Raisin, Cacao

Honey, baking spices, nutmeg, and biscuit

Balanced cocoa and fruity tanginess with a dark creamy body

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa, Roasted Nuts, Dark Fruit

Complex, approachable, sweet

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Cocoa, Toasted Sugarcane, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of caramel and lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Bakers Chocolate

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors