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Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Rio Coco
Caramel, apple, pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nature Canada's Bird Friendly City
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Rise and Shine Blend
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Ecomuseum Zoo
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rainforest Reserve
Flavors of brown sugar, maple and figs.
The Daily
Honeyed, toffee, balanced
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
