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Caramel, applie, and pastry crust

Bakers Chocolate

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Caramel and Dried Fruit

Cherry, brown sugar, molasses

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cherry, brown sugar, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear