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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Rich, Caramel, Dark Chocolate

Smooth, Lively, Sweet

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Almond, Toffee, Caramel

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body