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Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Blackberry, pineapple, lavender

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hints of vanilla and cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel