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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel and Dried Fruit

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Caramel, applie, and pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Turbinado Sugar, Cocoa, Orange Zest

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Infused coconut and hazelnut flavors

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity