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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bee in Nature
Guatemala Asobagri
AVIA QuebecOiseaux
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rare Bird-Reserve Dark Roast
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
SongBird Colombian
Toasty, spicy, dark chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Nature Newfoundland and Labrador
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Organic Honey Decaf
Honey, Citrus, Malt
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala SMBC FT
Honey, Lime, Orange
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
H Town Blend
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel