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Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Cherry

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Malty, Full bodied, Nutty