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Chocolate, Sweet, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and pineapple

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Mild orange and dark chocolate

Rich, smoky, intense

Tangerine, honey, brown sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Marshmallow, Brownie, Honey

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Marshmallow, Brownie, Honey

Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple