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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rise and Shine Blend
French Roast
Full-bodied, oaky, and toasty flavors
H Town Blend
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduran Breakfast Blend
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mimico Joe
Complex, approachable, sweet
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Chocolate Almond Bliss
Infused chocolate and almond flavors
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA Nature Newfoundland and Labrador
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12oz Guatemalan Light Roast
Sweet and well balanced.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA QuebecOiseaux
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Nature Newfoundland and Labrador
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
War Eagle
Almond, Toffee, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia Finca Buena Vista
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate