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Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Chocolate and pineapple

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Sugar Cookie, Orange, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.