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Honey, Lime, Orange

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Rich Cocoa and mild bitterness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Lively, Sweet

Red Fruits, Juicy, Balanced

Citrus, caramel, and mixed nuts

Honey, Apricot, Hazelnut, Red Apple