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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Caramel Organic
Infused caramel flavor
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Rise and Shine Blend
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hexa-Gone
Milk chocolate, banana, guava, wine
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Commit
Chocolatey with caramel and nuts
Colombia Seineken
Clean and bright and slightly sweet
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA SOS Miss Doolittle
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA FLAP Canada
AVIA Bird Protection Quebec
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bees Knees
Chocolate and pineapple
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nova Scotia Bird Society
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate