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Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused caramel flavor

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, fruit, and nut

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Cherry

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Honey, Lime, Orange

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bitter Walnut