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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Nicaragua Bird Friendly Certified
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
La Florida BF
Marshmallow, Brownie, Honey
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia Organic
Balanced body with big flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala
Orange, Milk Chocolate, Honey
Lighthouse
Clean flavors of almond and citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro
Bakers Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Ecomuseum Zoo
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
El Salvador Finca El Milagro
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Ecomuseum Zoo
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
12oz Guatemalan Light Roast
Sweet and well balanced.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar