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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Blackberry, pineapple, lavender

Sugar Cookie, Orange, Honey

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate