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Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Honey, Citrus, Malt

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sugar Cookie, Orange, Honey

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Honey, Raisin, Cacao

Almond, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, brown sugar, orange

Honey, Apricot, Hazelnut, Red Apple