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Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Almond, brown sugar, orange

Bakers Chocolate

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools