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Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of vanilla and cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Rich Cocoa and mild bitterness

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish