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Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Light fruitiness with strong floral notes.

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Floral, Caramel, Walnut

Milk chocolate, Caramel, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Pear, Persimmon, Brown Sugar

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Smooth, Rich, Creamy

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Caramel

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg