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Cocoa and walnut

Infused chocolate and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, orange, cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Sweet and well balanced.

Honeyed, toffee, balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.