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Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Vanilla, cinnamon, floral

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Malty, Full bodied, Nutty

Almond, brown sugar, orange

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Smooth, Lively, Sweet

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Cherry

Malty, Full bodied, Nutty

Mild orange and dark chocolate

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex