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Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced, intense, and chocolaty with caramel and nuts

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Malty, Full bodied, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Citrus, caramel, and mixed nuts

Tangerine, honey, brown sugar

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Delicate fruity notes with a crisp, clean finish.

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.