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Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Sweet milk chocolate, hazelnut

Almond, brown sugar, orange

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness