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Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Cherry

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

Balanced body with big flavor

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, brown sugar, orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Caramel, apple, pastry crust