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Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Light, aromatic, caramel notes, smooth flavor

Sugar Cookie, Orange, Honey

Caramel, stone fruit, and chocolate

Chocolate and pineapple

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Infused caramel flavor

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Clean and bright and slightly sweet

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Bold, Rich, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender