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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Colombia Finca Buena Vista
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
La Florida BF
Marshmallow, Brownie, Honey
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bald Eagle Roast
Caramel, applie, and pastry crust
Ethiopia–Bird Friendly Certified
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Bird Protection Quebec
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA SOS Miss Doolittle
La Esmeralda
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA QuebecOiseaux
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Rise and Shine Blend
Rise and Shine Blend
Colombia Organic
Balanced body with big flavor
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Norte
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Organic
Smooth and mellow with balanced body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
