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Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Sweet and well balanced.

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Mild orange and dark chocolate

Sweet and well balanced.

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, brown sugar, orange

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Delicate fruity notes with a crisp, clean finish.

Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Cherry

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Chocolate, orange, cherry

Chocolate, Roasted almonds, Heavy body

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Raisin, Cacao

Notes of citrus, sugar cane, and black cherry