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Caramel, Stonefruit, Chocolate

Bakers Chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Sugar Cookie, Orange, Honey

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Caramel, Clove

Milk chocolate with hints of vanilla and cherry

Floral, Caramel, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish