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Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Smooth, Rich, Creamy

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Smooth, Lively, Sweet

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Nutty, chocolate, mango

Sweet and well balanced.

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate