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Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Smooth, Rich, Creamy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused caramel flavor

Delicate fruity notes with a crisp, clean finish.

Dark and Fruity

Almond, Toffee, Cocoa

Bold, Rich, Dark Chocolate

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa