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Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Smooth, Rich, Creamy

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar

Smooth, Rich, Creamy

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Dark chocolate, Roasted walnut, Brown spice

Chocolate and mandarin orange

Caramel, apple, pastry crust

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Brown Sugar, Chocolate, Dried Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, banana, guava, wine

Infused chocolate and hazelnut flavors

Milk chocolate with hints of vanilla and cherry

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco