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Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Bakers Chocolate

Floral, Caramel, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Honey, lime, orange.

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Caramel and Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Cherry, brown sugar, molasses

Infused chocolate and almond flavors

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Cherry

Balanced, intense, and chocolaty with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste