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Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Floral, Caramel, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Bakers Chocolate

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Molasses, Chocolate, Graham Cracker