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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, grapefruit, and baker's chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Infused coconut and hazelnut flavors

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and almond flavors

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot, Toasted Almond, Milk Chocolate

Rich Cocoa and mild bitterness

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa