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Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Sugar Cookie, Orange, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Bitter Walnut

Almond, Brown Sugar, Orange

Clean and bright and slightly sweet

Infused cinnamon and vanilla flavors

Smooth, Rich, Creamy

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Tangerine, honey, brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Infused chocolate and hazelnut flavors

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate