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Almond, Toffee, Caramel

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Rich Cocoa and mild bitterness

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Cherry, brown sugar, molasses

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate